Ever had home made ice cream? The kind you worked over for what seemed like ages, using a crank and muscle power? It’s more than a one-person job because the arm gives out after a while and someone else has to take a turn. But, while you rest you can steal a chunk of the salty ice filling the freezer and cool down. There’s nothing like the taste – commercial ice cream just doesn’t replicate it. Could it be because you had to work so hard to get it?
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