I just wanted to marinate some chicken thighs, maybe cook them on the George Foreman. But there were 37 different kinds of marinades on the grocery shelf and I was having a crisis of choice. Sweet, tangy, hot, traditional – whatever that was. Maybe just some lemon and soy sauce. No. Boring. How was I going to impress anyone with perfectly flavored chicken thighs if I couldn’t choose a flavor? I was a failure at choosing marinades, I’d known it all along.
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