My favorite family recipe

It’s about that time when we’ll all start cooking traditional family favorites. One of mine is what I call Grandma’s apples. She boiled them down in a sugar syrup laced with red hots and a bit of red food coloring to make cinnamon apples that were sweet and tart and soft enough to run a fork through. Plump and juicy and bright on a plate, they always mean holiday time to me. They remind me of long ago meals with family.

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Author: Virginia DeBolt

Writer and teacher who writes blogs about web education, writing practice, and pop culture.

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