What’s your policy on leftovers? Do you try to farm it all out to your guests? Do you stash it away and eat the same thing over and over again for a week? Do you have clever ways to make leftovers look like something new? Ahh, it’s turkey enchiladas tonight! Surprise! Or maybe you stick in the freezer and then toss it out a few months later. What happens to all the leftover food we think we need to have a holiday feast?
Please leave a comment with your first 50 words on the topic “the policy.”