Holiday Food

It’s funny how many kinds of holiday food I loved in my childhood haven’t made it to the table in the present. I know why – my children didn’t like the same things, so I didn’t fix them. I long for mincemeat pit and cinnamon apples, pea salad and stuffed celery. The one thing we can all agree on, ripe olives, disappear so fast you’d think they were zapped by a ray gun. Food is part of the holiday experience, but having family around is more important to me.

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Mashed Potatoes

I don’t know how that particular recipe for mashed potatoes became the centerpiece of holiday meals. It’s been that way for several years. Everyone loves those potatoes and looks forward to them more than the pie or any other goodies at holidays. I could say it is the  cream cheese and sour cream that get beaten into the mix, but it’s more than that. It’s about something special just for family. The . . .

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The Shirt

It’s a plaid Pendleton wool shirt that used to belong to my dad. If I wear it long enough to get it warmed up, I can smell my dad’s sweat. I don’t do that very often, just when I really miss him and know his smell will make me feel closer to him. I have other things of his – his pocket knife, a carved duck – but they don’t carry a scent like that shirt. It takes me back to . . .

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The Dance

The mambo is popular in my exercise class, but the dance I learned early and used all my life for every kind of music imaginable is the two step. Not the country-western two step they do in Texas dance halls. The two step that is two steps one way and one step back. It works for swing, rock, even techno dancing. You know that old saw about how the world would be a happy place if every child was given a ukulele at birth? Well, I add that every child should be taught to do the two step as soon as they are steady on their feet.

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Old Fashioned

Do you remember how to do things the old fashioned way? What if you were in a place like Puerto Rico and had no electricity? Ignore all the rest of their problems like water and impassable roads and no medicine. Just imagine doing without electricity.

I could make a fire and cook over it. I have a fireplace in my house so it could help keep me warm. I have a few candles, not many, to keep the dark away.

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Gimmie That

Lately not many folks are actually sharing here on this blog. So I’m wondering if you are using the writing prompts in some other place that I don’t know about. If you are, would you tell me how? Just gimmie that much feedback, please.

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Biscuits and Gravy

There are no regional foods anymore. Everything is everywhere. You find biscuits and gravy in the motel breakfast room in the far Northwest. You find Vietnamese restaurants on every corner in central New Mexico. Food is no longer seasonal, either. Everything is available all the time. The world is too much with us.

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The Zoo

Butler reunion Sept. 2017

Sunday was zoo day for me. I went to the Oregon Zoo where a giraffe found something delectable on a tree. I found the green canopy, the ferns, the moss, and the huge trees delectable, because I spend most of my time in the desert. Green is good for your eyes and your soul is what I feel every time I’m in the Pacific Northwest. There I am reminded what rain can do to a landscape.

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Why I Write

There have always been a lot of things in my head that never get said out loud. But I write them down. My friends think I’m a quiet person. Actually, it’s just that I don’t know anyone who wants to listen to me talk about the things I’m interested in. So I write them down.

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The Winners

Were the winners in last night’s Emmy awards show your favorites? I was happy about some of the winners but disappointed about others. The most thrilling part of the event to me was when Margaret Atwood walked out onto the stage when “Handmaid’s Tale” won best series. Without a writer’s imagination, television would be nothing but news. What a horrifying prospect.

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